Directions:
- Dice the cheese into approximately 1-inch cubes.
- Into a medium saucepan, put the cheese, Rotel tomatoes and the jalapeño slices, reserving the juice from the jalapeños.
- Heat over medium heat approximately 5 minutes until the cheese is melted, stirring constantly.
- Add the juice from the jalapeños to make the desired heat as well as the desired consistency. I usually add about 1/2-3/4 of it.
- Serve hot with tortilla chips.
- Can also be done in the crock pot to keep it warm for parties, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.5 Kcal (513 kJ) | ||
| Calories from fat | 85.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 582.22mg | 24% | |
| Potassium | 6.87mg | 0% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 254.23 Kcal (1064 kJ) | ||
| Calories from fat | 177 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 15% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 5% | |
| Sodium | 1208.3mg | 24% | |
| Potassium | 14.27mg | 0% | |
| Total Carbs | 10.16g | 2% | |
| Sugars | 8.63g | 17% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8.49g | 8% | |
| Vitamin C | 3.9mg | 3% | |
| Calcium | 281.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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