Directions:
- Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
- Spread 1/2 cup cheese mixture over each tortilla; roll up.
- Wrap each roll in plastic wrap; refrigerate for 1 hour.
- Remove plastic wrap; slice each roll into six 3/4 inch pieces.
- Serve with salsa for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.02 Kcal (239 kJ) | ||
| Calories from fat | 34.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 3% | |
| Sodium | 90.83mg | 4% | |
| Potassium | 25.03mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.86 Kcal (996 kJ) | ||
| Calories from fat | 144.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 6% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 3% | |
| Sodium | 378.9mg | 4% | |
| Potassium | 104.43mg | 1% | |
| Total Carbs | 15.34g | 1% | |
| Sugars | 1.71g | 2% | |
| Dietary Fiber | 1.35g | 1% | |
| Protein | 8.27g | 4% | |
| Vitamin C | 17.4mg | 7% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 8.3mg | 11% | |
| Calcium | 183.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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