Directions:
- In a 3-4 quart pan, combine oil and onion.
- Cook, stirring, over medium heat until onion is soft (about 7 minutes).
- Add chilies and cream.
- Cook, stirring, until hot.
- Reduce heat to low and add cheese, stirring until melted.
- Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
- Offer with bell pepper strips and tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.11 Kcal (800 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 13% | |
| Sodium | 196.2mg | 8% | |
| Potassium | 133.55mg | 3% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 98.4mg | 164% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 37.8mg | 210% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 114.99 Kcal (481 kJ) | ||
| Calories from fat | 79.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 23% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 13% | |
| Sodium | 118.06mg | 8% | |
| Potassium | 80.36mg | 3% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 2.44g | 16% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 4.63g | 15% | |
| Vitamin C | 59.2mg | 164% | |
| Vitamin A | 1.3mg | 74% | |
| Iron | 22.8mg | 210% | |
| Calcium | 134mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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