Directions:
- In medium mixing bowl, combine ground beef, salsa and bread crumbs.
- Mix well and shape into 12 hamburger patties.
- No bigger than 4 inches in diameter and 1/4 inch thick.
- On 6 patties, sprinkle cheese on top of each patty.
- Place the remaining patties on top of the cheese covered patties to form a hamburger.
- Seal ends together by pressing the ends shut.
- Place on grill.
- Grill each side for 11 to 15 minutes or until your liking.
- Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.
- When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.32 Kcal (3476 kJ) | ||
| Calories from fat | 441.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 76% | |
|---|---|---|---|
| Cholesterol | 105.81mg | 35% | |
| Sodium | 1015.84mg | 42% | |
| Potassium | 1569.61mg | 33% | |
| Total Carbs | 61.15g | 20% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 16.23g | 65% | |
| Protein | 42.48g | 85% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 5.4mg | 30% | |
| Calcium | 274mg | 27% | |
| Amount Per 100 g | |||
| Calories | 163.94 Kcal (686 kJ) | ||
| Calories from fat | 87.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 76% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 35% | |
| Sodium | 200.57mg | 42% | |
| Potassium | 309.91mg | 33% | |
| Total Carbs | 12.07g | 20% | |
| Sugars | 2.41g | 49% | |
| Dietary Fiber | 3.2g | 65% | |
| Protein | 8.39g | 85% | |
| Vitamin C | 5.4mg | 45% | |
| Iron | 1.1mg | 30% | |
| Calcium | 54.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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