Directions:
- Sauce preparation: Fill a medium saucepan halfway with water and boil the jalapenos over high heat for 15 minutes. Add the tomatillos and let them boil for another 5 minutes. Remove from the heat, drain and add cold water. Set aside to cool down for 15 minutes. Then drain and pour into a blender filled with 2 cups water. Add the garlic and salt and blend for about 3 minutes. Strain.
- In a medium saucepan over low heat, add 2 tablespoons of the olive oil and heat for 2 minutes. Then add the blended ingredients, chicken broth and epazote leaves. Then boil for 15 minutes.
- Tortilla preparation: Heat the remaining olive oil in a frying pan over low heat. Cut the tortillas in 4 equal pieces and lightly fry them until golden. Add the tortillas to the sauce while boiling for 10 minutes. Stir until cooked through.
- Directions to assemble: Place the tortillas on a plate (5 tortillas each plate). Layer each serving with half the sour cream, shredded chicken, queso fresco, onions and avocados. Serve with 2 eggs any style, refried beans and/or steak.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2655.73 Kcal (11119 kJ) | ||
| Calories from fat | 2305.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.12g | 394% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 11% | |
| Sodium | 2366.9mg | 99% | |
| Potassium | 1766.22mg | 38% | |
| Total Carbs | 86.34g | 29% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 20.48g | 82% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 90.4mg | 151% | |
| Iron | 4.7mg | 26% | |
| Calcium | 367.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 256.28 Kcal (1073 kJ) | ||
| Calories from fat | 222.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 394% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 11% | |
| Sodium | 228.41mg | 99% | |
| Potassium | 170.44mg | 38% | |
| Total Carbs | 8.33g | 29% | |
| Sugars | 1.36g | 56% | |
| Dietary Fiber | 1.98g | 82% | |
| Protein | 1.9g | 39% | |
| Vitamin C | 8.7mg | 151% | |
| Iron | 0.5mg | 26% | |
| Calcium | 35.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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