Huer Huero Road Green Chili Recipe

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Ingredients:

Serving

Directions:

In a dutch oven or large pot, layer the onions. Put the meat over the onions.
De-vein and seed the chilies before dicing. Add all the rest of the ingredients over the meat except the salt.
Cook on low heat for 1-1/2 hours. Add salt to taste. Add chili powder and/or sazon goya if you want. Cook on simmer for another 30 minutes.
Serve with shredded cheese on top and warm tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.94 Kcal (1536 kJ)
Calories from fat	267.56 Kcal
		% Daily Value*
Total Fat	29.73g	46%
Cholesterol	79.36mg	26%
Sodium	84.27mg	4%
Potassium	527.14mg	11%
Total Carbs	5.27g	2%
Sugars	2.41g	10%
Dietary Fiber	1.3g	5%
Protein	20.02g	40%
Vitamin C	14mg	23%
Iron	1.8mg	10%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	209.63 Kcal (878 kJ)
Calories from fat	152.86 Kcal
		% Daily Value*
Total Fat	16.98g	46%
Cholesterol	45.34mg	26%
Sodium	48.14mg	4%
Potassium	301.15mg	11%
Total Carbs	3.01g	2%
Sugars	1.38g	10%
Dietary Fiber	0.74g	5%
Protein	11.43g	40%
Vitamin C	8mg	23%
Iron	1mg	10%
Calcium	19mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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