Directions:
- In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.
- In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.
- Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.71 Kcal (1305 kJ) | ||
| Calories from fat | 146.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 198.07mg | 8% | |
| Potassium | 470.77mg | 10% | |
| Total Carbs | 37.67g | 13% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.42 Kcal (1237 kJ) | ||
| Calories from fat | 138.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 25% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 7% | |
| Sodium | 187.72mg | 8% | |
| Potassium | 446.17mg | 10% | |
| Total Carbs | 35.7g | 13% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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