Directions:
- Fry the onion in the oil until golden.
- Add the mushrooms and continue sauteing for an additional 5 minutes.
- Add the soup mix, the black pepper and the paprika.
- Add enough water to make a sauce.
- Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.49 Kcal (165 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Sodium | 199.55mg | 8% | |
| Potassium | 75.11mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.55 Kcal (496 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 4% | |
|---|---|---|---|
| Sodium | 599.09mg | 8% | |
| Potassium | 225.5mg | 2% | |
| Total Carbs | 12.83g | 1% | |
| Sugars | 3.67g | 5% | |
| Dietary Fiber | 2.66g | 4% | |
| Protein | 1.76g | 1% | |
| Vitamin C | 5.7mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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