Directions:
- Cook bacon in medium skillet until crisp; transfer to paper towels, drain and crumble.
- Blend mayonnaise, Italian seasoning,garlic and sugar in blender.
- With machine running, gradually add oil alternately with vinegar in slow steady stream.
- Gradually add half and half.
- Toss spinach and onion in large bowl with enough dressing, to taste.
- Divide between plates, sprinkle with bacon and egg and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.65 Kcal (3428 kJ) | ||
| Calories from fat | 744.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.71g | 127% | |
|---|---|---|---|
| Cholesterol | 90.98mg | 30% | |
| Sodium | 689.73mg | 29% | |
| Potassium | 1079.16mg | 23% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 49.2mg | 82% | |
| Iron | 5.3mg | 29% | |
| Calcium | 193.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 243.32 Kcal (1019 kJ) | ||
| Calories from fat | 221.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 127% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 30% | |
| Sodium | 205.01mg | 29% | |
| Potassium | 320.76mg | 23% | |
| Total Carbs | 3.03g | 3% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 3.39g | 23% | |
| Vitamin C | 14.6mg | 82% | |
| Iron | 1.6mg | 29% | |
| Calcium | 57.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
