Directions:
- Combine ingredients for dressing in medium size bowl;in order, mixing well before adding next ingredient.
- Place shredded cabbage, peppers, and onions in a large salad bowl.
- Pour sauce over and toss well.
- Chill.
- This should be done about an hour before serving.
- Tastes even better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.85 Kcal (569 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 893.41mg | 37% | |
| Potassium | 258.21mg | 5% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 86.8mg | 145% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.3mg | 113% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.19 Kcal (285 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 14% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 1% | |
| Sodium | 448.42mg | 37% | |
| Potassium | 129.6mg | 5% | |
| Total Carbs | 6.29g | 4% | |
| Sugars | 3.01g | 24% | |
| Dietary Fiber | 2.09g | 17% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 43.6mg | 145% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 10.2mg | 113% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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