Directions:
- Place bacon in large skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside. In blender or food processor, combine mayo, milk, garlic powder, and ground black pepper. Blend until smooth. Season the dressing with salt and pepper as needed. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.52 Kcal (1878 kJ) | ||
| Calories from fat | 359.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 61% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 16% | |
| Sodium | 627.12mg | 26% | |
| Potassium | 452.15mg | 10% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.7 Kcal (857 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 61% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 16% | |
| Sodium | 286.22mg | 26% | |
| Potassium | 206.36mg | 10% | |
| Total Carbs | 5.48g | 4% | |
| Sugars | 1.53g | 13% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 4.66g | 20% | |
| Vitamin C | 4.3mg | 16% | |
| Iron | 0.5mg | 6% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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