Directions:
- Heat oven to 375ºF.
- Spread almonds on parchment paper on a baking sheet.
- Sprinkle with sugar and spritz with water.
- Toast almonds in oven until golden (about 10 minutes or so).
- Remove and cool.
- Toss together spinach, strawberries and onion.
- Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
- Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.35 Kcal (1689 kJ) | ||
| Calories from fat | 315.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 54% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 116.34mg | 5% | |
| Potassium | 389.27mg | 8% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 1.7mg | 10% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 241.9 Kcal (1013 kJ) | ||
| Calories from fat | 189.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 54% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 2% | |
| Sodium | 69.78mg | 5% | |
| Potassium | 233.46mg | 8% | |
| Total Carbs | 11.97g | 7% | |
| Sugars | 8.25g | 55% | |
| Dietary Fiber | 2.41g | 16% | |
| Protein | 3.52g | 12% | |
| Vitamin C | 21.3mg | 59% | |
| Iron | 1mg | 10% | |
| Calcium | 74.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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