Directions:
- Drop garlic through food chute with food processor on, and process until minced. Add yogurt and remaining ingredients; process until smooth. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.61 Kcal (434 kJ) | ||
| Calories from fat | 35.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 322.26mg | 13% | |
| Potassium | 226.08mg | 5% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.65 Kcal (719 kJ) | ||
| Calories from fat | 58.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 6% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 1% | |
| Sodium | 533.88mg | 13% | |
| Potassium | 374.55mg | 5% | |
| Total Carbs | 20.93g | 4% | |
| Sugars | 6.64g | 16% | |
| Dietary Fiber | 2.96g | 7% | |
| Protein | 8.24g | 10% | |
| Vitamin C | 7.7mg | 8% | |
| Iron | 1.4mg | 5% | |
| Calcium | 120.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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