Chicken Zucchini Bake Recipe

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Ingredients:

Serving

Directions:

In baking dish, place chicken breasts; sprinkle with salad dressing.
Bake, uncovered, at 350F for 30 minutes.
Add all vegetables and tomato sauce and continue baking for 1 1/2 hours.
During the last 5-10 minutes, sprinkle with Parmesan cheese.
This is a low calorie recipe if low-cal dressing is used, or if regular dressing is used sparingly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.99 Kcal (1285 kJ)
Calories from fat	69.8 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Cholesterol	139.92mg	47%
Sodium	889.02mg	37%
Potassium	1575.68mg	34%
Total Carbs	9.56g	3%
Sugars	2.26g	9%
Dietary Fiber	2.56g	10%
Protein	52.95g	106%
Vitamin C	77.4mg	129%
Iron	2mg	11%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	65.67 Kcal (275 kJ)
Calories from fat	14.93 Kcal
		% Daily Value*
Total Fat	1.66g	12%
Cholesterol	29.93mg	47%
Sodium	190.17mg	37%
Potassium	337.04mg	34%
Total Carbs	2.04g	3%
Sugars	0.48g	9%
Dietary Fiber	0.55g	10%
Protein	11.33g	106%
Vitamin C	16.6mg	129%
Iron	0.4mg	11%
Calcium	11.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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