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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce. Ingredients:
2 tablespoons canola oil |
1 tablespoon sesame oil |
2 skinless, boneless chicken breast halves - cut into bite-size pieces |
2 cloves garlic, minced |
2 tablespoons asian-style chile paste |
1/2 cup soy sauce |
1 tablespoon canola oil |
1/2 medium head cabbage, thinly sliced |
1 onion, sliced |
2 carrots, cut into matchsticks |
1 tablespoon salt |
2 pounds cooked yakisoba noodles |
2 tablespoons pickled ginger, or to taste (optional) |
Directions:
1. Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
2. Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
3. Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
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