Directions:
- For the Waka Waka Salad:
- In large plastic bowl combine the oil, vinegar, garlic, ginger, ramen seasoning, and salt and pepper. Whisk together to incorporate.
- Mix the cabbages, onions, carrots, cilantro, and ramen noodles in a large bowl. Whisk the dressing and add to the salad 10 minutes prior to serving. Toss thoroughly.
- Put equal portions of the dressed cabbage on the wonton skins, and garnish with the chopped peanuts. Arrange on a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.53 Kcal (609 kJ) | ||
| Calories from fat | 110.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Sodium | 125.02mg | 5% | |
| Potassium | 133.26mg | 3% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.43 Kcal (852 kJ) | ||
| Calories from fat | 153.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 19% | |
|---|---|---|---|
| Sodium | 174.76mg | 5% | |
| Potassium | 186.28mg | 3% | |
| Total Carbs | 10.28g | 2% | |
| Sugars | 2.31g | 7% | |
| Dietary Fiber | 2.32g | 7% | |
| Protein | 3.03g | 4% | |
| Vitamin C | 18.4mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 32.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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