Chicken Wrapped in Bacon Recipe

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Chicken Wrapped in Bacon
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Ingredients
6
Count
Nutrition
483
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. Flatten chicken to 1/8-in. thickness. Spread with cream cheese; sprinkle with garlic and salt. Top with chilies. Roll up from a long side; tuck ends in.
  2. Wrap three bacon strips around each piece of chicken; secure with toothpicks. Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear and bacon is crisp. Discard toothpicks before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.61 Kcal (2021 kJ)
Calories from fat 365.18 Kcal
% Daily Value*
Total Fat 40.58g 62%
Cholesterol 112.85mg 38%
Sodium 1413.38mg 59%
Potassium 446.09mg 9%
Total Carbs 3.67g 1%
Sugars 1.16g 5%
Dietary Fiber 0.34g 1%
Protein 26.41g 53%
Vitamin C 35.4mg 59%
Iron 0.2mg 1%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 257.08 Kcal (1076 kJ)
Calories from fat 194.53 Kcal
% Daily Value*
Total Fat 21.61g 62%
Cholesterol 60.11mg 38%
Sodium 752.9mg 59%
Potassium 237.63mg 9%
Total Carbs 1.96g 1%
Sugars 0.62g 5%
Dietary Fiber 0.18g 1%
Protein 14.07g 53%
Vitamin C 18.8mg 59%
Iron 0.1mg 1%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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