Creamy Mushroom Chicken Recipe

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Creamy Mushroom Chicken
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Ingredients:

Directions:

  1. Put frozen chicken breasts in slow cooker.
  2. Sprinkle dry chicken gravy over top.
  3. In a medium mixing bowl, mix together wine, soup, dry ranch dressing and cream cheese.
  4. Use a mixer to break of cream cheese well.
  5. Pour over chicken and cook on Low 8 hours.
  6. If sauce is to thin, mix with equal parts of water and cornstarch.
  7. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.67 Kcal (1615 kJ)
Calories from fat 214.22 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 130.84mg 44%
Sodium 718.57mg 30%
Potassium 466.68mg 10%
Total Carbs 7.59g 3%
Sugars 2.61g 10%
Dietary Fiber 0.12g 0%
Protein 26.51g 53%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 160.31 Kcal (671 kJ)
Calories from fat 89.04 Kcal
% Daily Value*
Total Fat 9.89g 37%
Cholesterol 54.39mg 44%
Sodium 298.69mg 30%
Potassium 193.98mg 10%
Total Carbs 3.15g 3%
Sugars 1.09g 10%
Dietary Fiber 0.05g 0%
Protein 11.02g 53%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 31.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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