Directions:
- Heat Oil in a pan. Mix ginger-garlic paste with the onion and fry till brown.
- Cut potatoes into small pieces and fry with the onion. Add salt.
- Mix the small chicken pieces/minced chicken with the fried potato and onion. Add turmeric powder, chicken masala, Soya sauce and green chilies. Fry till brown.
- On the side, cut the pastry sheet into small square pieces (3 inches).
- Fill estimated amount of the fried chicken inside each square pastry piece and fold into a triangular shape.
- Put the pieces onto an aluminum tray and bake at 375 deg F for 14-15 minutes Remove before they get dark brown.
- Serve with pudina chatni, chilly sauce, tomato sauce, anything. Enjoy. You might as well try with any dry vegetable/egg/chicken recipe you cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.76 Kcal (434 kJ) | ||
| Calories from fat | 40.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 175.89mg | 7% | |
| Potassium | 284.24mg | 6% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 92.4mg | 154% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.65 Kcal (442 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 4% | |
| Sodium | 179.1mg | 7% | |
| Potassium | 289.42mg | 6% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 94mg | 154% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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