Chicken Enchilada Dip Recipe

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Chicken Enchilada Dip
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Ingredients
6
Count
Nutrition
88
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
  2. Transfer the chicken mixture to a medium baking dish.
  3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
  4. ***NOTE***I season the chicken with my favorite spices prior to grilling.
  5. Fajita seasoning or Montreal seasoning work well.
  6. The purchased grilled chicken would save a step, also.
  7. I have added more or less jalapeno depending on the tastes of those I will be serving it to.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.66 Kcal (367 kJ)
Calories from fat 71.03 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 16.66mg 6%
Sodium 125.09mg 5%
Potassium 60.53mg 1%
Total Carbs 0.32g 0%
Sugars 0.29g 1%
Dietary Fiber 0.04g 0%
Protein 4.1g 8%
Vitamin C 3.4mg 6%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 283.66 Kcal (1188 kJ)
Calories from fat 229.87 Kcal
% Daily Value*
Total Fat 25.54g 12%
Cholesterol 53.9mg 6%
Sodium 404.8mg 5%
Potassium 195.87mg 1%
Total Carbs 1.04g 0%
Sugars 0.94g 1%
Dietary Fiber 0.13g 0%
Protein 13.25g 8%
Vitamin C 11.1mg 6%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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