Chicken with Tomato and Feta Cheese Sauce Recipe

Posted by

Rate It!

Chicken with Tomato and Feta Cheese Sauce

Add your photo!

Ingredients

Count

Nutrition

835

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
3 large shallots, chopped
2 tsp dried oregano
4 boneless chicken breast halves with skin
2 cups canned crushed tomatoes with added puree
1 14 1/2- oz can low-salt chicken broth
1 cup crumbled feta cheese
1/3 cup chopped brine-cured black olives (such as kalamata)

Directions:

Heat oil in heavy large skillet over medium-high heat. Add shallots and oregano and sauté until shallots are tender, about 5 minutes. Season chicken with salt and pepper. Add chicken, skin side down, to skillet and sauté until skin browns, about 5 minutes. Using tongs, turn chicken over. Add tomatoes and broth and bring to boil. Cover skillet. Reduce heat to medium-low. Simmer until chicken is just cooked through, about 10 minutes. Transfer chicken to plate. Boil sauce over high heat until thickened, about 5 minutes. Mix in cheese and simmer until heated through, about 5 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.52 Kcal (3494 kJ)
Calories from fat	444.3 Kcal
		% Daily Value*
Total Fat	49.37g	76%
Cholesterol	209.8mg	70%
Sodium	2233.05mg	93%
Potassium	1303.1mg	28%
Total Carbs	46.34g	15%
Sugars	15.36g	61%
Dietary Fiber	8g	32%
Protein	56.13g	112%
Vitamin C	19.9mg	33%
Iron	4.9mg	27%
Calcium	329.4mg	33%

Amount Per 100 g
Calories	139.14 Kcal (583 kJ)
Calories from fat	74.08 Kcal
		% Daily Value*
Total Fat	8.23g	76%
Cholesterol	34.98mg	70%
Sodium	372.31mg	93%
Potassium	217.26mg	28%
Total Carbs	7.73g	15%
Sugars	2.56g	61%
Dietary Fiber	1.33g	32%
Protein	9.36g	112%
Vitamin C	3.3mg	33%
Iron	0.8mg	27%
Calcium	54.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken With Tomato and Feta Cheese

Olive oil, Shallots, chopped, Garlic clove, minced and 7 more..
Halftime Chili

Olive oil, Chopped onions, Garlic cloves, chopped and 11 more..
Muscovy Duck Breasts with Pomegranate-Wine Sauce

Olive oil, divided, Minced shallots (about 8 large) and 11 more..
Sauteed Zucchini With Oregano and Feta (Ww 1 Point)

Olive oil, Zucchini, cut into 2-inch chunks, Dried oregano and 4 more..
Sauteed Zucchini With Oregano and Feta

Olive oil, Uncooked zucchini , cut into 2-inch chuncks and 5 more..
Vegan Moussaka

Eggplant (italian sort, not the long japanese type) and 21 more..
Pasta Puttanesca

Linguine, Dry red wine and 11 more..
Whole Wheat Rigatoni and Cauliflower, Wilted Arugula, Feta & Olives

Whole wheat pasta , such as rigatoni or penne, Salt and 11 more..
Penne with Chickpeas, Feta, and Tomatoes

Uncooked penne (tube-shaped pasta), Olive oil and 10 more..
Winter Root Vegetable Salad

Red bell pepper, chopped and 12 more..
Sauteed Chicken with Tomatoes, Olives, and Feta

Skinless boneless chicken breast halves, trimmed, pounded... and 7 more..
Basil Zucchini Orzo Salad

Zucchini, coarsely grated, Salt, Fresh basil leaves and 9 more..
Tomato Risotto

Butter, Olive oil, Shallots, finely chopped, Arborio rice and 5 more..