Chicken With Sweet Potatoes and Cauliflower Recipe

Posted by
Rate It!
Chicken With Sweet Potatoes and Cauliflower
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potato and cauliflower with 1-1/2 tablespoons of oil and season with salt and pepper. Roast until cooked through and browned on one side, about 25 minutes. Transfer to a bowl and gently toss with 1 tablespoon vinegar.
  2. Meanwhile, in a large nonstick skillet, heat 1/2 tablespoon oil over medium-low heat. Season chicken with salt and pepper. Cook until golden and cooked through, 30-35 minutes, flipping chicken halfway through. Transfer chicken to a plate and tent with foil to keep warm.
  3. To skillet, add broth, thyme, and 1 tablespoon vinegar. Cook over medium-high, scraping up browned bits, until reduced by half, 3-5 minutes. Return chicken and any accumulated juices to skillet and turn chicken to coat with sauce. Remove from heat and stir in butter. Serve chicken with vegatbles and pan sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.1 Kcal (708 kJ)
Calories from fat 98.34 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 33.09mg 11%
Sodium 213.2mg 9%
Potassium 533.9mg 11%
Total Carbs 6.27g 2%
Sugars 2.27g 9%
Dietary Fiber 2.27g 9%
Protein 13.41g 27%
Vitamin C 54.5mg 91%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 70.57 Kcal (295 kJ)
Calories from fat 41.04 Kcal
% Daily Value*
Total Fat 4.56g 17%
Cholesterol 13.81mg 11%
Sodium 88.98mg 9%
Potassium 222.82mg 11%
Total Carbs 2.62g 2%
Sugars 0.95g 9%
Dietary Fiber 0.95g 9%
Protein 5.6g 27%
Vitamin C 22.7mg 91%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top