Roasted Cauliflower and Radicchio Salad Recipe

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Ingredients:

Serving

1 large head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups)
1/2 cup plus 1 tbsp extra-virgin olive oil
3/4 tsp salt
1/4 tsp black pepper
1/4 cup white-wine vinegar
1 1/2 tbsp finely chopped shallot
2 heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips
1 large head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips
1 cup loosely packed fresh flat-leaf parsley leaves (from 1 bunch)
1/2 cup hazelnuts (2 1/4 oz), toasted

Directions:

Put oven rack in middle position and preheat oven to 450°F.
Toss cauliflower with 1/4 cup oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Spread in 1 layer in a shallow baking pan (1 inch deep) and roast, turning over with tongs halfway through roasting, until tender and golden brown, 25 to 30 minutes total. Cool in pan on a rack, then transfer to large bowl.
Whisk together vinegar, shallot, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Add half of dressing to cauliflower and toss to coat. Add romaine, radicchio, parsley, half of nuts, and remaining dressing to cauliflower and toss to coat. Season with salt and pepper and sprinkle with remaining nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.5 Kcal (902 kJ)
Calories from fat	177.56 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Sodium	241.77mg	10%
Potassium	514.53mg	11%
Total Carbs	7.27g	2%
Sugars	2.1g	8%
Dietary Fiber	3.79g	15%
Protein	3.04g	6%
Vitamin C	18.6mg	31%
Iron	2.4mg	14%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	109.87 Kcal (460 kJ)
Calories from fat	90.53 Kcal
		% Daily Value*
Total Fat	10.06g	30%
Sodium	123.27mg	10%
Potassium	262.34mg	11%
Total Carbs	3.71g	2%
Sugars	1.07g	8%
Dietary Fiber	1.93g	15%
Protein	1.55g	6%
Vitamin C	9.5mg	31%
Iron	1.2mg	14%
Calcium	33.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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