Chicken With Sweet Peppers Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 -3 1/2 lbs frying chickens, cut up
salt
white pepper
flour
2 tbsp butter or 2 tbsp margarine
1 small onion, finely chopped
1 sweet red peppers or 1 green pepper, seeded,thinly sliced in rings
1 clove garlic, minced or pressed
1 tbsp tomato paste
3/4 cup regular- strength chicken broth
1/4 cup crumbled blue cheese
1/2 cup sour cream

Directions:

Sprinkle chicken pieces with salt and white pepper.
Coat lightly with flour.
Brown well in heated butter on all sides in a large, deep, heavy frying pan or dutch oven.
Remove chicken pieces as they brown.
Set aside.
Place onion and red or green pepper rings in the frying pan.
Cook, stirring, until onion is soft.
Mix in garlic, tomato paste, and about 1/4 cup of broth, stirring to mix in brown bits from pan.
Return chicken to pan.
Pour in remaining broth.
Bring to boiling.
Cover, and reduce heat.
Simmer until chicken is tender, 35 to 40 minute.
Remove chicken and peppers to a warm serving dish.
Keep warm.
Skim fat.
Mix cheese into cooking liquid, strring over medium heat until it melts.
Smoothly blend in sour cream.
Cook, stirring, just until heated through (do not boil).
Taste.
Add salt, if needed.
Pour sauce over chicken.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	994.76 Kcal (4165 kJ)
Calories from fat	533.42 Kcal
		% Daily Value*
Total Fat	59.27g	91%
Cholesterol	31.66mg	11%
Sodium	1616.06mg	67%
Potassium	1264.05mg	27%
Total Carbs	38.08g	13%
Sugars	1.37g	5%
Dietary Fiber	15.31g	61%
Protein	80.78g	162%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	2%
Iron	14.9mg	83%
Calcium	248.5mg	25%

Amount Per 100 g
Calories	227.37 Kcal (952 kJ)
Calories from fat	121.92 Kcal
		% Daily Value*
Total Fat	13.55g	91%
Cholesterol	7.24mg	11%
Sodium	369.38mg	67%
Potassium	288.92mg	27%
Total Carbs	8.7g	13%
Sugars	0.31g	5%
Dietary Fiber	3.5g	61%
Protein	18.46g	162%
Vitamin C	1.3mg	10%
Iron	3.4mg	83%
Calcium	56.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salisbury Steak

Ground beef, Parsley, chopped, Scallions, minced, Salt and 11 more..
Chicken Dumpling Soup

Chopped cooked chicken breast, Eggs and 15 more..
Beef Bourguignon

All-purpose flour, Salt, Ground black pepper and 12 more..
Slow Cooker Beef Bourguignon

All-purpose flour, Salt, Ground black pepper and 12 more..
Mulligatawny Soup With Chicken

Garlic cloves, 2 peeled and 2 finely minced and 20 more..
Vegetable Korma

Butter, Chopped onion, Minced peeled ginger and 13 more..
Black Bean 'n' Pumpkin Chili

Onion, chopped, Yellow sweet pepper, chopped and 12 more..
Meatloaf Surprise

Butter, Onion, finely chopped and 18 more..
Asparagus Risotto

Butter, Onion, finely chopped and 7 more..
Savory Rice Pilaf With Lavender & Apricots

Butter, Chopped onion, Sliced celery and 12 more..
Barley Casserole

Butter, Onion, diced, Green pepper, diced, Garlic, chopped and 3 more..
Wisconsin Sausage Soup

Butter, Onion, chopped, Carrot, grated (large) and 13 more..
Curried Split Pea Soup

Unsalted butter, Chopped onion and 5 more..