Chicken With Sherry Vinegar Sauce Recipe

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Chicken With Sherry Vinegar Sauce
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Ingredients
10
Count
Nutrition
94
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Sprinkle chicken with salt and pepper.
  2. Heat butter and oil in a big nonstick skillet over medium-high heat.
  3. Add in chicken; cook 4 minutes on each side.
  4. Remove chicken from pan and keep warm.
  5. Add shallots to pan; stir/saute for 1 minute.
  6. Stir in chicken broth and vinegar; cook 2 minutes.
  7. Add in whipping cream; cook 1 minute.
  8. Serve sauce with chicken.
  9. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.77 Kcal (393 kJ)
Calories from fat 51.44 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 27.59mg 9%
Sodium 557.04mg 23%
Potassium 161.48mg 3%
Total Carbs 5.03g 2%
Sugars 1.61g 6%
Dietary Fiber 0.66g 3%
Protein 6.92g 14%
Vitamin C 2.9mg 5%
Iron 0.3mg 2%
Calcium 25mg 2%
Amount Per 100 g
Calories 81.22 Kcal (340 kJ)
Calories from fat 44.56 Kcal
% Daily Value*
Total Fat 4.95g 9%
Cholesterol 23.9mg 9%
Sodium 482.5mg 23%
Potassium 139.88mg 3%
Total Carbs 4.36g 2%
Sugars 1.39g 6%
Dietary Fiber 0.58g 3%
Protein 5.99g 14%
Vitamin C 2.5mg 5%
Iron 0.2mg 2%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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