Directions:
- Season chicken breasts with salt and pepper. Melt butter and oil in a large skillet over med-high heat. Add chicken and sauté about 10 minutes or until cooked thru. Remove chicken; set aside.
- MAKE SAUCE: Dissolve cornstarch in orange juice. Stir in 57 Sauce and marmalade.
- Pour sauce into the skillet and heat, stirring constantly, until mixture is hot and thickened.
- Return chicken to skillet to heat, spooning sauce over chicken. Garnish with toasted sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.59 Kcal (1962 kJ) | ||
| Calories from fat | 164.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 146.87mg | 49% | |
| Sodium | 1660.77mg | 69% | |
| Potassium | 820.49mg | 17% | |
| Total Carbs | 28.39g | 9% | |
| Sugars | 15.78g | 63% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 49.58g | 99% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 28% | |
|---|---|---|---|
| Cholesterol | 43.74mg | 49% | |
| Sodium | 494.54mg | 69% | |
| Potassium | 244.33mg | 17% | |
| Total Carbs | 8.45g | 9% | |
| Sugars | 4.7g | 63% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 14.76g | 99% | |
| Vitamin C | 6.5mg | 36% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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