Directions:
- Skin, bone and cut chicken breast into strips.
- Brown lightly in olive oil.
- Mix celery soup with milk and sage.
- Mince garlic and place in ovenproof container.
- Pour in soup, milk and sage.
- After browning chicken breast deglaze pan with water and pour into ovenproof container, mix lightly with soup mix.
- Add chicken breast strips and bake 20 minutes at 325 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.67 Kcal (342 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 303.92mg | 13% | |
| Potassium | 166.26mg | 4% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 66.39 Kcal (278 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 6% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 3% | |
| Sodium | 247.07mg | 13% | |
| Potassium | 135.16mg | 4% | |
| Total Carbs | 6.36g | 3% | |
| Sugars | 3.13g | 15% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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