Directions:
- Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
- In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.02 Kcal (415 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 9% | |
| Sodium | 353.01mg | 15% | |
| Potassium | 116.48mg | 2% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.95g | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 68.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 7% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 9% | |
| Sodium | 554.13mg | 15% | |
| Potassium | 182.84mg | 2% | |
| Total Carbs | 5.26g | 1% | |
| Sugars | 4.05g | 10% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 15.61g | 20% | |
| Iron | 0.3mg | 1% | |
| Calcium | 227.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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