Chicken with Port-Mushroom Sauce Recipe

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Ingredients

Count

Nutrition

1162

Calories

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Ingredients:

Serving

4 tbsp (1/2 stick) butter
1 3/4 cups sliced mushrooms
4 skinless boneless chicken breast halves
all purpose flour
1 tsp minced garlic
1/2 cup tawny port
1/2 cup chicken stock or canned low-salt broth
1/2 cup whipping cream
3/4 tsp dried rosemary

Directions:

Melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms; sauté until golden, about 5 minutes. Transfer to plate. Melt 2 tablespoons butter in same skillet. Season chicken with salt and pepper; coat with flour. Add to skillet; sauté until just cooked through, about 4 minutes per side. Transfer to plate. Tent with foil.
Add garlic to same skillet and sauté 1 minute. Add Port and bring to boil, scraping up any browned bits. Add stock, cream and rosemary and boil until slightly thickened, about 5 minutes. Return mushrooms to skillet; stir until heated through, about 1 minute.
Slice chicken on diagonal; arrange on plates. Pour sauce over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1161.96 Kcal (4865 kJ)
Calories from fat	932.41 Kcal
		% Daily Value*
Total Fat	103.6g	159%
Cholesterol	399.74mg	133%
Sodium	825mg	34%
Potassium	865.9mg	18%
Total Carbs	6.61g	2%
Sugars	3.31g	13%
Dietary Fiber	0.42g	2%
Protein	50.5g	101%
Vitamin C	1.1mg	2%
Vitamin A	1.1mg	38%
Iron	0.4mg	2%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	255.31 Kcal (1069 kJ)
Calories from fat	204.87 Kcal
		% Daily Value*
Total Fat	22.76g	159%
Cholesterol	87.83mg	133%
Sodium	181.27mg	34%
Potassium	190.25mg	18%
Total Carbs	1.45g	2%
Sugars	0.73g	13%
Dietary Fiber	0.09g	2%
Protein	11.1g	101%
Vitamin C	0.2mg	2%
Vitamin A	0.2mg	38%
Iron	0.1mg	2%
Calcium	11.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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