Chicken with Peach Stuffing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tender chicken breasts are simmered with brown sugar, cider vinegar and a hint of allspice, then dressed up with packaged stuffing mix and convenient canned peaches.Theresa Stewart, New Oxford, Pennsylvania Ingredients:
1 can (15-1/4 ounces) sliced peaches |
4 boneless skinless chicken breast halves (4 ounces each) |
2 tablespoons canola oil |
2 tablespoons butter |
1 tablespoon brown sugar |
1 tablespoon cider vinegar |
1/8 teaspoon ground allspice |
1 package (6 ounces) chicken stuffing mix |
Directions:
1. Drain peaches, reserving syrup. Set aside eight peach slices for garnish; dice the remaining peaches. Add enough water to the syrup to measure 1 cup. Set peaches and syrup aside.
2. In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a meat thermometer reads 170°. Add the butter, brown sugar, vinegar, allspice and reserved syrup.
3. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add dry stuffing mix and diced peaches. Remove from the heat; cover and let stand for 5 minutes. Serve with peach slices. Yield: 4 servings.
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