Lemon Melts Recipe

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Lemon Melts
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Ingredients
10
Count
Nutrition
1172
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease cookie sheets.
  2. Beat oil, butter, sugars, lemon juice, vanilla and almond extract in large bowl with electric mixer at medium speed until creamy.
  3. Combine flour, cream of tartar and baking soda in separate bowl. Gradually beat into butter mixture until stiff dough forms.
  4. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets; flatten gently with fork. Bake 20 minutes or until cookies brown around edges only. Cool cookies on cookie sheets 1 minute. Remove to wire racks; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.46 Kcal (4909 kJ)
Calories from fat 619.16 Kcal
% Daily Value*
Total Fat 68.8g 106%
Cholesterol 61.01mg 20%
Sodium 604.3mg 25%
Potassium 1104.24mg 23%
Total Carbs 126.84g 42%
Sugars 59.97g 240%
Dietary Fiber 1.88g 8%
Protein 10.43g 21%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 496.54 Kcal (2079 kJ)
Calories from fat 262.22 Kcal
% Daily Value*
Total Fat 29.14g 106%
Cholesterol 25.84mg 20%
Sodium 255.93mg 25%
Potassium 467.65mg 23%
Total Carbs 53.72g 42%
Sugars 25.4g 240%
Dietary Fiber 0.79g 8%
Protein 4.42g 21%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 9%
Iron 0.4mg 5%
Calcium 28.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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