Chicken with Peach Stuffing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant enough to serve for company dinner. -Theresa Stewart, New Oxford, Pennsylvania Ingredients:
1 can (15-1/4 ounces) sliced peaches |
4 boneless skinless chicken breast halves (4 ounces each) |
2 tablespoons canola oil |
2 tablespoons butter |
1 tablespoon brown sugar |
1 tablespoon cider vinegar |
1/8 teaspoon ground allspice |
3 cups instant chicken-flavored stuffing mix |
Directions:
1. Drain peaches, reserving juice; set the peaches aside. Add enough water to juice to measure 1 cup; set aside.
2. In a large skillet, brown chicken on both sides in oil. Gradually stir in the peach juice mixture, butter, brown sugar, vinegar and allspice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until a meat thermometer reads 170°. Stir in stuffing mix and peaches. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed. Yield: 4 servings.
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