Directions:
- In a large saucepan, add heavy cream and butter. Let the butter melt. Then -
- WHISK in chicken bullion, onion powder, garlic powder and parsley.
- When you see the it steaming (but NOT boiling), whisk in the grated parmesan cheese. If you don't continue to whisk, it will all collect at the bottom and BURN.
- Add the peas and carrots, and whisk in the corn starch.
- Bring to a soft boil, and turn it off. (It will then start to thicken.).
- Top this sauce over your favorite shape of pasta, and top with crumbled bacon and tomatos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.02 Kcal (2717 kJ) | ||
| Calories from fat | 604.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.12g | 103% | |
|---|---|---|---|
| Cholesterol | 224.16mg | 75% | |
| Sodium | 56.86mg | 2% | |
| Potassium | 244.22mg | 5% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 349.29 Kcal (1462 kJ) | ||
| Calories from fat | 325.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.12g | 103% | |
|---|---|---|---|
| Cholesterol | 120.64mg | 75% | |
| Sodium | 30.6mg | 2% | |
| Potassium | 131.43mg | 5% | |
| Total Carbs | 6.08g | 4% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 2.16g | 8% | |
| Vitamin C | 4.3mg | 13% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 55.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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