Chicken With Pasta and Vegetables Recipe

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Ingredients:

Serving

2 cups pasta (small shells or penne)
2 tsp olive oil
1 cup mushroom, cleaned and sliced
1 cup bell pepper , cut into 2 inch strips
1/2 cup broccoli floret
15 oz chicken broth
2 cups chicken breasts, cooked and cut into 1 inch dice
fresh ground pepper
1 tsp dried rosemary
4 tbsp grated parmesan cheese
1 cup grape tomatoes, cut in 1/2

Directions:

Cook pasta according to package directions. Drain and set aside.
Add oil to a large skillet and heat over medium high heat. Sauté vegetables until tender crisp, stirring occasionally, about 5 minutes. Add cooked pasta, cooked chicken, broth, and seasonings. Simmer about 5 minutes.
Before serving, add tomatoes and sprinkle with grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1073.89 Kcal (4496 kJ)
Calories from fat	365.53 Kcal
		% Daily Value*
Total Fat	40.61g	62%
Cholesterol	193.35mg	64%
Sodium	2013.65mg	84%
Potassium	1064.76mg	23%
Total Carbs	118.18g	39%
Sugars	9.54g	38%
Dietary Fiber	2.47g	10%
Protein	55.25g	110%
Vitamin C	130.8mg	218%
Vitamin A	2.4mg	79%
Iron	45.8mg	254%
Calcium	195.1mg	20%

Amount Per 100 g
Calories	107.9 Kcal (452 kJ)
Calories from fat	36.73 Kcal
		% Daily Value*
Total Fat	4.08g	62%
Cholesterol	19.43mg	64%
Sodium	202.32mg	84%
Potassium	106.98mg	23%
Total Carbs	11.87g	39%
Sugars	0.96g	38%
Dietary Fiber	0.25g	10%
Protein	5.55g	110%
Vitamin C	13.1mg	218%
Vitamin A	0.2mg	79%
Iron	4.6mg	254%
Calcium	19.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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