Directions:
- Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).
- Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.
- Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.35 Kcal (470 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 8% | |
| Sodium | 1768.5mg | 74% | |
| Potassium | 248.47mg | 5% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 64.65 Kcal (271 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 14% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 8% | |
| Sodium | 1017.62mg | 74% | |
| Potassium | 142.97mg | 5% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 1.11g | 8% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 1.48g | 5% | |
| Vitamin C | 2.9mg | 9% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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