Directions:
- Sprinkle chicken with salt and pepper.
- Heat oil in lrg. skillet over medium-high heat.
- Add chicken and saute until brown, about 4 min. per side.
- Transfer chicken to plate.
- Pour off all but 2T. drippings from skillet.
- Add onion to drippings in skillet & saute over medium heat 3 min.
- Add garlic and stir until fragrant, about 1 minute.
- Add tomatoes with juices, olives, wine and oregano.
- Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
- Transfer chicken and sauce to platter.
- Sprinkle with feta cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.73 Kcal (3365 kJ) | ||
| Calories from fat | 679.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.45g | 116% | |
|---|---|---|---|
| Cholesterol | 173.46mg | 58% | |
| Sodium | 518.07mg | 22% | |
| Potassium | 342.8mg | 7% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 284.98 Kcal (1193 kJ) | ||
| Calories from fat | 240.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 116% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 58% | |
| Sodium | 183.7mg | 22% | |
| Potassium | 121.55mg | 7% | |
| Total Carbs | 2.91g | 3% | |
| Sugars | 1.21g | 14% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 6.43g | 36% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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