Directions:
- Dust chicken breast(s) in flour, then dip in egg, followed by a coating of breadcrumbs.
- Pan fry lightly on medium/high heat with olive oil and butter for 2-3 minutes per side until golden brown.
- Stir in garlic, shallots, brandy, spinach, mushrooms, heavy cream, salt and pepper; simmer to reduce for 5 minutes.
- Add gorgonzola, then turn off heat.
- Place chicken breast(s) in heat-resistant dish and pour sauce over the chicken.
- Top with fontina or mozzarella and bake at 350 degrees for 6-8 minutes, or until cheese is melted and golden.
- Serve with steamed asparagus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.17 Kcal (5213 kJ) | ||
| Calories from fat | 823.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.49g | 141% | |
|---|---|---|---|
| Cholesterol | 326.37mg | 109% | |
| Sodium | 2305.65mg | 96% | |
| Potassium | 645.08mg | 14% | |
| Total Carbs | 49.12g | 16% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 50.42g | 101% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 687.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 293.69 Kcal (1230 kJ) | ||
| Calories from fat | 194.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 141% | |
|---|---|---|---|
| Cholesterol | 76.98mg | 109% | |
| Sodium | 543.82mg | 96% | |
| Potassium | 152.15mg | 14% | |
| Total Carbs | 11.58g | 16% | |
| Sugars | 0.67g | 11% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 11.89g | 101% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 20% | |
| Calcium | 162.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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