Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine stuffing mix, celery, onion and creamed corn; mix well to combine.
- Spread mixture evenly into a greased 2 quart (11x7) rectangular baking pan.
- Lay chicken breasts evenly over top of mixture.
- In a small saucepan, melt butter over medium-low heat. Add brown sugar and Dijon mustard.
- Stir well, until sugar is melted and sauce is smooth.
- Pour sauce evenly over chicken breasts.
- Bake for approximately 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.28 Kcal (1868 kJ) | ||
| Calories from fat | 181.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 169.77mg | 57% | |
| Sodium | 878.12mg | 37% | |
| Potassium | 944.95mg | 20% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 50.14g | 100% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 125.32 Kcal (525 kJ) | ||
| Calories from fat | 50.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 31% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 57% | |
| Sodium | 246.59mg | 37% | |
| Potassium | 265.36mg | 20% | |
| Total Carbs | 6.03g | 7% | |
| Sugars | 2.16g | 31% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 14.08g | 100% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 1.5mg | 29% | |
| Calcium | 51.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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