Directions:
- Peel ginger and cut into 1/8 -thick matchsticks to measure 1/2 cup. Soak in cold water 10 mins;drain Heat oil in skillet over high heat,brown chicken in 2 batches,6-8 mins. Set aside. In same skillet over medium heat ,cook ginger,onion and garlic,stirring until browned,8-10 mins. Add soy sauce,white vinegar and sugar,cook over high heat until thick,3-4 mins. Add chicken,stir to warm. Remove from heat;stir in scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.63 Kcal (3185 kJ) | ||
| Calories from fat | 231.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 367.9mg | 123% | |
| Sodium | 3022.94mg | 126% | |
| Potassium | 1898.92mg | 40% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 127.44g | 255% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.66 Kcal (447 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 40% | |
|---|---|---|---|
| Cholesterol | 51.59mg | 123% | |
| Sodium | 423.89mg | 126% | |
| Potassium | 266.27mg | 40% | |
| Total Carbs | 1.42g | 3% | |
| Sugars | 0.85g | 24% | |
| Dietary Fiber | 0.19g | 5% | |
| Protein | 17.87g | 255% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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