Chicken, Red Potato, and Green Bean Salad Recipe

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Chicken, Red Potato, and Green Bean Salad
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Ingredients:

Directions:

  1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
  2. To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.
  3. Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl. Drizzle with dressing; toss gently to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.42 Kcal (1174 kJ)
Calories from fat 108.16 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 24.66mg 8%
Sodium 1252.96mg 52%
Potassium 831.56mg 18%
Total Carbs 31.33g 10%
Sugars 3.28g 13%
Dietary Fiber 4.38g 18%
Protein 12.52g 25%
Vitamin C 26.1mg 44%
Vitamin A 0.1mg 5%
Iron 5mg 28%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 104.1 Kcal (436 kJ)
Calories from fat 40.15 Kcal
% Daily Value*
Total Fat 4.46g 18%
Cholesterol 9.16mg 8%
Sodium 465.13mg 52%
Potassium 308.69mg 18%
Total Carbs 11.63g 10%
Sugars 1.22g 13%
Dietary Fiber 1.63g 18%
Protein 4.65g 25%
Vitamin C 9.7mg 44%
Vitamin A 0.1mg 5%
Iron 1.9mg 28%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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