Directions:
- Dip chicken in egg, and dredge in flour.
- Brown chicken in butter in a large skillet over medium-high heat.
- Remove chicken and set aside.
- Reserve drippings in skillet.
- Cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender.
- Add chicken, Marsala, and remaining ingredients and top chicken pieces with the cheese.
- Cook until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.15 Kcal (2341 kJ) | ||
| Calories from fat | 231.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 242.11mg | 81% | |
| Sodium | 1845.65mg | 77% | |
| Potassium | 959.11mg | 20% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 53.12g | 106% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.31 Kcal (508 kJ) | ||
| Calories from fat | 50.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 40% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 81% | |
| Sodium | 400.42mg | 77% | |
| Potassium | 208.08mg | 20% | |
| Total Carbs | 4.46g | 7% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 11.52g | 106% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.2mg | 6% | |
| Calcium | 12.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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