Chicken with Chipotle Cheese Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
6 (4 oz) skinless, boneless chicken breast halves
2 large onions, coarsely chopped
1 (10.75 oz) can campbell's condensed cheddar cheese soup
2 tbsp milk
1/2 tsp ground chipotle chile pepper
2 medium tomatoes, coarsely chopped
1/4 cup chopped fresh cilantro leaves

Directions:

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the onions and cook until tender-crisp, stirring occasionally.
Stir the soup, milk, chile pepper and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cilantro, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.14 Kcal (436 kJ)
Calories from fat	49.86 Kcal
		% Daily Value*
Total Fat	5.54g	9%
Cholesterol	17.11mg	6%
Sodium	129.01mg	5%
Potassium	283.61mg	6%
Total Carbs	6.44g	2%
Sugars	3.57g	14%
Dietary Fiber	1.5g	6%
Protein	6.84g	14%
Vitamin C	9.4mg	16%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	77.18 Kcal (323 kJ)
Calories from fat	36.95 Kcal
		% Daily Value*
Total Fat	4.11g	9%
Cholesterol	12.68mg	6%
Sodium	95.61mg	5%
Potassium	210.19mg	6%
Total Carbs	4.77g	2%
Sugars	2.65g	14%
Dietary Fiber	1.11g	6%
Protein	5.07g	14%
Vitamin C	7mg	16%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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