Thai Green Curry Chicken Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lb skinless chicken breast, diced
4 tbsp green curry paste
2 cups coconut milk (about 1 can, i use the light kind )
3 tbsp fish sauce
1 cup frozen peas
1 cup baby spinach leaves
1/4 cup cilantro, chopped

Directions:

Heat 1 tablespoon of oil in a large sauce pan over medium heat. Add the chicken and saute until lightly browned. Remove the chicken and set aside.
Add the remaining oil to the pan, and stir in the curry paste and cook for 3 minutes.
Add the coconut milk and continue to cook for 5 minutes, stirring often.
Add the chicken and fish sauce. Reduce the heat and cover, then simmer for 15 minutes.
Add the peas and cook for 5 more minutes.
Remove from heat, then stir in spinach and cilantro. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.43 Kcal (2443 kJ)
Calories from fat	438.15 Kcal
		% Daily Value*
Total Fat	48.68g	75%
Cholesterol	66.89mg	22%
Sodium	1592.32mg	66%
Potassium	772.51mg	16%
Total Carbs	15.88g	5%
Sugars	5.83g	23%
Dietary Fiber	5.29g	21%
Protein	27.67g	55%
Vitamin C	16.9mg	28%
Vitamin A	0.1mg	5%
Iron	5.1mg	28%
Calcium	45mg	5%

Amount Per 100 g
Calories	187.79 Kcal (786 kJ)
Calories from fat	141.03 Kcal
		% Daily Value*
Total Fat	15.67g	75%
Cholesterol	21.53mg	22%
Sodium	512.54mg	66%
Potassium	248.66mg	16%
Total Carbs	5.11g	5%
Sugars	1.87g	23%
Dietary Fiber	1.7g	21%
Protein	8.91g	55%
Vitamin C	5.4mg	28%
Iron	1.6mg	28%
Calcium	14.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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