Caldo De Hongos Recipe

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Total time

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Ingredients:

Serving

Directions:

Heat olive oil in a large stockpot over medium heat. Add onions and saute for about 2 minutes. Add garlic and saute for another minute.
Stir in jalapenos and mushrooms and cover pot, reducing heat to low.
Let vegetables sweat for about 10 minutes, or until softened and juices are released from the mushrooms.
Add water or broth, salt and pepper to taste, and cilantro.
Bring to a boil, then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.05 Kcal (352 kJ)
Calories from fat	63.06 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	8.79mg	0%
Potassium	221.93mg	5%
Total Carbs	3.9g	1%
Sugars	2.04g	8%
Dietary Fiber	1.08g	4%
Protein	1.98g	4%
Vitamin C	7mg	12%
Iron	0.6mg	3%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	25.93 Kcal (109 kJ)
Calories from fat	19.45 Kcal
		% Daily Value*
Total Fat	2.16g	11%
Sodium	2.71mg	0%
Potassium	68.46mg	5%
Total Carbs	1.2g	1%
Sugars	0.63g	8%
Dietary Fiber	0.33g	4%
Protein	0.61g	4%
Vitamin C	2.2mg	12%
Iron	0.2mg	3%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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