Directions:
- Heat the oil in a large skillet over medium heat; cook and stir the onion and garlic in the olive oil until fragrant, about 5 minutes. Stir the oyster sauce into the mixture; season with salt and pepper. Add the chicken and mix; cover and cook for 10 minutes. Add the tomato, carrot, and celery; cover again and cook another 5 minutes. Cook the chicken pieces until no longer pink at the bone and the juices run clear, an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Fold the snow peas into the mixture.
- Whisk the cornstarch and water together in a small bowl until no lumps remain; stir into the liquid in the skillet. Allow the mixture to simmer until the sauce has thickened, about 5 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.65 Kcal (1627 kJ) | ||
| Calories from fat | 225.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 215.71mg | 9% | |
| Potassium | 430.63mg | 9% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 29.41g | 59% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.57 Kcal (551 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 38% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 45% | |
| Sodium | 73.02mg | 9% | |
| Potassium | 145.78mg | 9% | |
| Total Carbs | 3.17g | 3% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 9.96g | 59% | |
| Vitamin C | 3mg | 15% | |
| Iron | 0.5mg | 9% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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