Directions:
- Bring a large pot of water to a boil. Add peas, and cook for 1–2 minutes or until tender but still bright green. Drain and rinse with cold water. Set aside.
- Whisk together the hoisin sauce and the next three ingredients (through honey); heat in a large skillet over medium heat. Once mixture begins to bubble, add garlic; cook, stirring occasionally, for 1–2 minutes. Add chicken pieces, and stir about 1 minute or until heated through. Transfer chicken and sauce to a large bowl; toss until chicken is well glazed.
- Return skillet to stove, add sesame oil, and heat over medium-high heat. Add snap peas and roasted peppers; cook about 2 minutes or until heated through. Season with 1/4 teaspoon salt; remove from heat.
- Divide chicken among 6 plates, and sprinkle evenly with sesame seeds. Serve peas alongside chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2098.69 Kcal (8787 kJ) | ||
| Calories from fat | 1514.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.25g | 259% | |
|---|---|---|---|
| Cholesterol | 545.64mg | 182% | |
| Sodium | 3907.76mg | 163% | |
| Potassium | 1701.85mg | 36% | |
| Total Carbs | 64.94g | 22% | |
| Sugars | 48.62g | 194% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 77.04g | 154% | |
| Vitamin C | 239.7mg | 399% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 458.2mg | 2545% | |
| Calcium | 341mg | 34% | |
| Amount Per 100 g | |||
| Calories | 178.88 Kcal (749 kJ) | ||
| Calories from fat | 129.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 259% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 182% | |
| Sodium | 333.08mg | 163% | |
| Potassium | 145.06mg | 36% | |
| Total Carbs | 5.53g | 22% | |
| Sugars | 4.14g | 194% | |
| Dietary Fiber | 0.73g | 34% | |
| Protein | 6.57g | 154% | |
| Vitamin C | 20.4mg | 399% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 39.1mg | 2545% | |
| Calcium | 29.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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