Chicken With Brandy-Pear Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
2 tsp olive oil
4 chicken breasts
2 medium pears, peeled and sliced thin
2 tsp lemon juice
1/4 cup onion, minced
2 garlic cloves, crushed
1/2 cup brandy
1/4 cup chicken broth
2 tsp honey
1/2 tsp thyme
salt
1/4 cup parmesan cheese, coarsely grated
pepper

Directions:

Heat the oil in a skillet on medium-high heat.
Cook chicken completely. Remove and set aside, keeping it warm.
Melt 1 tablespoon butter in the same skillet, add pears and 1 teaspoon lemon juice.
Saute until pears are barely tender, around 2-3 minutes. Remove and set aside.
Cook onion and garlic one minute. Add brandy, broth, honey, and thyme.
Boil until thickened, around 3-4 minutes. Add pears and heat for 2 more minutes.
Add 1 tablespoon butter and 1 teaspoon lemon juice. Salt and pepper to taste.
Sprinkle cheese lightly over chicken breasts, then cover with sauce. Don't drown the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.99 Kcal (1189 kJ)
Calories from fat	115.51 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	27.73mg	9%
Sodium	285.83mg	12%
Potassium	183.59mg	4%
Total Carbs	20.34g	7%
Sugars	12.35g	49%
Dietary Fiber	3.06g	12%
Protein	5.86g	12%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	153.89 Kcal (644 kJ)
Calories from fat	62.59 Kcal
		% Daily Value*
Total Fat	6.95g	20%
Cholesterol	15.03mg	9%
Sodium	154.88mg	12%
Potassium	99.49mg	4%
Total Carbs	11.02g	7%
Sugars	6.69g	49%
Dietary Fiber	1.66g	12%
Protein	3.18g	12%
Vitamin C	3.8mg	12%
Iron	0.2mg	2%
Calcium	70mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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