Directions:
- Cook and shred chicken setting aside.
- Mix 2 cups of milk and the gravy mix together and set that aside.
- In large pan, saute onion, celery and garlic in one tablespoon of oil.
- Add chicken, broth and hash browns, heating through until hush browns are no longer frozen.
- Add the set-aside gravy and continue to heat through.
- Add salsa or Ro-Tel, Velveeta cheese and 3 cups of milk.
- Continue to heat and blend until cheese is melted and soap is heated completely.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822 Kcal (3442 kJ) | ||
| Calories from fat | 408.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 100.95mg | 34% | |
| Sodium | 2719.75mg | 113% | |
| Potassium | 1173.29mg | 25% | |
| Total Carbs | 64.66g | 22% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 37.72g | 75% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 773.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 105.96 Kcal (444 kJ) | ||
| Calories from fat | 52.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 70% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 34% | |
| Sodium | 350.57mg | 113% | |
| Potassium | 151.24mg | 25% | |
| Total Carbs | 8.33g | 22% | |
| Sugars | 2.76g | 86% | |
| Dietary Fiber | 0.37g | 11% | |
| Protein | 4.86g | 75% | |
| Vitamin C | 2.9mg | 38% | |
| Iron | 0.3mg | 13% | |
| Calcium | 99.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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