Chicken Thighs with Peppers and Onions Recipe

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Chicken Thighs with Peppers and Onions
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Ingredients
4
Count
Nutrition
2002
Calories
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Ingredients:

Directions:

  1. Slice peppers and onions and put in crockpot.
  2. Add chicken thighs.
  3. Pour stewed tomatoes over chicken.
  4. Cook on low for 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2001.51 Kcal (8380 kJ)
Calories from fat 1347.19 Kcal
% Daily Value*
Total Fat 149.69g 230%
Cholesterol 357.21mg 119%
Sodium 2023.91mg 84%
Potassium 3242.39mg 69%
Total Carbs 117.09g 39%
Sugars 66.34g 265%
Dietary Fiber 22.96g 92%
Protein 47.63g 95%
Vitamin C 421mg 702%
Vitamin A 7.9mg 265%
Iron 143.2mg 795%
Calcium 439.7mg 44%
Amount Per 100 g
Calories 95.41 Kcal (399 kJ)
Calories from fat 64.22 Kcal
% Daily Value*
Total Fat 7.14g 230%
Cholesterol 17.03mg 119%
Sodium 96.47mg 84%
Potassium 154.55mg 69%
Total Carbs 5.58g 39%
Sugars 3.16g 265%
Dietary Fiber 1.09g 92%
Protein 2.27g 95%
Vitamin C 20.1mg 702%
Vitamin A 0.4mg 265%
Iron 6.8mg 795%
Calcium 21mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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