Directions:
- Preheat oven at 350 degrees F (175 degrees C).
- Find the places where the thigh bones have been removed from the chicken, and stuff the spaces with sausage. Place on a 10x13-inch ungreased baking pan. Place bell pepper and onion around the chicken. Pour tomatoes and their juices over the chicken, and season with Italian seasoning and crushed red pepper flakes.
- Bake in preheated oven until chicken is thoroughly cooked, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.11 Kcal (1759 kJ) | ||
| Calories from fat | 315.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 54% | |
|---|---|---|---|
| Cholesterol | 85.88mg | 29% | |
| Sodium | 887.7mg | 37% | |
| Potassium | 478.27mg | 10% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.6mg | 65% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.5 Kcal (835 kJ) | ||
| Calories from fat | 149.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 54% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 29% | |
| Sodium | 421.55mg | 37% | |
| Potassium | 227.12mg | 10% | |
| Total Carbs | 3.56g | 3% | |
| Sugars | 1.71g | 14% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 8.05g | 34% | |
| Vitamin C | 15.4mg | 54% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.5mg | 65% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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